These ice cream sandwiches are unreal. Instead of going on and on about how crazy delicious they are, I’ll just get on with it and let the photos do the talking.
Scoop your Malted Chocolate Chip Ice Cream into nice rounds and place on a plate or small tray and into the freezer. You want your scoops to be as frozen as possible to avoid a messy assembly later on.
Once the scoops are fully frozen (for at least an hour), have your Whopper cookies paired up and placed with the flat side facing you on a cutting board or platter.
With a pallet knife or small spatula, place the scoop of ice cream onto one of the cookies and top with its matching cookie. Lightly press onto the top cookie, making sure the ice cream scoop is now flattened and evenly distributed onto the surface of the cookies.
Allow to freeze for another hour to solidify before consumption. I wrapped the sandwiches in parchment paper and ribbon to avoid a messy situation! (But it’s gonna get messy, anyway. And that’s OK!)