Groceries

prayeating

prayeating2

prayfood

praywedding

prayfriends

prayrecipesall

The second part of Liz’s spiritual journey of self-discovery continued in an ashram in India, where she meets pivotal characters like Richard from Texas. The meals were simple, but I thought something as comforting as a big bowl of yummy butter chicken and rice with fresh homemade naan would be the perfect meal. (Especially right now, since it’s been cold and raining here in Portland for the past week.)

praybutterchixLEAD

Butter Chicken
Recipe slightly adapted from Foodess
Serves 2-4

INGREDIENTS
FOR THE MARINADE (do a day ahead)
2 pounds boneless, skinless chicken breasts, cut into 1- to 2-inch cubes
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon garam masala
1 tablespoon oil

FOR THE SAUCE
2 tablespoons vegetable or olive oil
1 cup small diced white onions
2 tablespoons garlic, minced
2 tablespoons garam masala
1/2 teaspoon cinnamon
1 teaspoon kosher salt
1 can diced (no salt added) tomatoes
1 cup milk
4 tablespoons unsalted butter

GARNISH
1/2 cup cilantro, finely chopped
3 cups cooked basmati, brown or jasmine rice

SERVE WITH
Homemade Naan (recipe HERE)

METHOD
FOR THE MARINADE
Place all ingredients in a medium-sized bowl and thoroughly combine with a spoon. Cover with plastic wrap and place in the refrigerator overnight.

FOR THE SAUCE
Heat the oil in a large skillet over medium heat and add the onions, cooking till tender. About 20-25 minutes. Add the garlic and cook for about a minute. Add the spices and salt, tossing to coat the onions. Cook for five minutes. Add the tomatoes, milk and butter. Bring to a boil and then allow to simmer for 1 hour. Turn off the heat and allow to cool. Cover and place in the refrigerator overnight.

(Cook’s Note: I do this step overnight because I feel that the flavors develop even more after a day.)

The next day: Drain the excess oil from marinade and set aside. Return the sauce to the stove and reheat till boiling. Lower the heat to a gentle simmer and add the chicken, slowly stirring to cook. Add the cilantro. Cook for about 10 minutes (or until done). Turn off the heat and serve.

praybutterchixhorizontal

 

Return to the full story HERE

(Editor’s Note: All movie screenshots in this story are property of Columbia Pictures.)

Advertisements

2 thoughts on “Groceries

  1. I am currently reading this book, and I love how you are combining the scenes with recipes. I spent a few weeks in India and have been missing the food. This doesn’t seem too hard to whip up at home. I am going to save this recipe and hopefully make it soon!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s