Let’s take a few minutes to watch this before we continue.
Got it? Good. ‘Cause I’d totally eat the moon if it was made of these chewy cookies. (And heck, I’d have seconds. And thirds.) Although they’re perfect on their own, I strongly suggest you make the Black Sesame Ice Cream to go with. They are so good together. Kinda like Will Ferrell and Jeff Goldblum in that SNL skit.
Brown Butter Sugar Cookies
Recipe adapted from Food Network
Yields 12 cookies
1/2 cup unsalted butter
1 cup dark brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 1/4 teaspoon salt, divided
6 tablespoons granulated sugar, divided
Preheat the oven to 350 degrees fahrenheit. Line a sheet tray with parchment paper or a Silpat mat.
Melt the butter into a large skillet over medium heat. Cook until the butter is a deep golden brown. Remove from the heat and place the butter into a large bowl to cool.
Once the butter is cooled down, add the brown sugar and 3 tablespoons of granulated sugar and stir until smooth. Stir in the egg and vanilla extract, mixing until well combined.
In another medium-sized bowl, whisk together the flour, cinnamon, ground ginger, baking soda, baking powder, and salt. Add the dry mixture to the butter mixture and stir until well incorporated and smooth, about a minute.
Add the rest of the granulated sugar to a plate. Divide the dough into 12 equal-sized balls and roll them in the sugar. Arrange the dough on the parchment paper lined sheet tray at least 2 inches apart. Bake for 10 to 12 minutes.
Cool the cookies on the sheet tray for 5 minutes, then transfer to a cooling rack for another 10 minutes.
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