The Discomfort Zone

198F3999-6407-4551-A1A7-4A30BBA738E2

Have you looked in the mirror lately and thought about how much you’ve aged in the past year? Past 4? I watched Wanda Sykes’ Stand-Up special, “Not Normal” on @netflix the other night (highly recommend!), and she recounted a discernible observation—the major stress of the job as POTUS clearly has shown its effects on past presidents: Obama went full-on gray within 2 years as POTUS. George W. shrunk a few inches & Clinton grew a weird thing on his nose. She says in her act. Then she mentioned Trump, who has not aged at all. Why? “He’s on executive time. Trump hasn’t aged.” And then she said something even more profound—“But WE have. He is fucking us up. Everybody’s looking older. My God. HE IS FUCKING US UP.”

Damn. Ain’t that the truth? How many of you feel like you’ve aged a decade in this administration? Hell, the past 6 months? Stress has its obvious affects on us, whether it’s biting nails, teeth grinding, losing sleep, not eating, overeating —to more deeply rooted effects like depression, anxiety, high blood pressure, heart disease, diabetes. The list goes on and on. Like a disease, stress takes over our bodies and all its systems. Our Immune system (making us more susceptible to getting sick); our Musculoskeletal system (giving us headaches and migraines); the Respiratory system (heavy breathing, shortness of breath); Cardiovascular (the increase in heart rate and blood pressure, which in the long-term can increase the risk for strokes, heart attacks & hypertension). When the Endocrine system is affected it increases its production of glucocorticoids, including cortisol production of steroid “Stress hormones.” The overproduction of these hormones is directly linked to obesity & diabetes, among other diseases. The Gastrointestinal system and its moving parts are all affected from difficulty swallowing, heartburn-like symptoms, to nausea & vomiting and our bowels. The Nervous system (the pilot of our bodies) is central to all of this because it regulates the autonomic nervous system and interprets potential threats, signaling the other systems to react.

Stress is not good for any of us. And it’s hard to say, “don’t stress” while we’re in a global pandemic, a civil rights movement, a recession, and people are dying because of it. What I will say is this: love and hug your loved ones if you can, when you can. Express gratitude, spread kindness and love, meditate, smoke a bowl, make passionate love, eat healthy foods, watch movies with puppies and kittens, practice safe social distancing & fight the good fight—do what you gotta do to keep your body strong and in good health. We’ve got a lot more work to do, and we can’t really “work” if we’re sick.

Source material: http://www.apa.org/helpcenter/stress-body

Fifty Shades of Glaze

vegan doughnuts, A Streetcar Named Devour

Yes, they’re real and they’re spectacular.

Let’s talk about Book Club. Not generally speaking; the 2018 rom-com, Book Club. Starring Jane Fonda, Diane Keaton, Mary Steenburgen and Candice Bergen, the film follows these life-long best friends, (now in their 70s ) navigating their post-menopausal, post-divorced, post-widowed, and post-sexless marriage lives. (Side note: Did you know that Jane Fonda was 81 when this film released?! Yes, 81! She looks amazing.)

The friends are in a book club, and their next book is Fifty Shades of Grey. The story continues with them reading the book while finding love, rekindling love, reigniting love and rediscovering their self love. Some may say it’s cheesy, but I’m a sucker for any rom-com, and I found it lighthearted and endearing. The scenes between Fonda’s character, Vivian and former flame, Arthur (played by Don Johnson), clearly have incredible on-screen chemistry. Or the adorableness that’s Steenburgen’s, Carol, performing a tap-dancing number as her husband (a very hilarious Craig T. Nelson) rides in a motorcycle singing Meatloaf’s, “I’d Do Anything For Love (But I Won’t Do That).”

F8BFAA59-1897-4C5D-9A2E-AF27905B09DF

Original image by Apartment Story + June Pictures

I went to see this movie in theaters with my fellow rom-com loving friend, Lindsay when it first came out. I cried. I’m unsure if she did. But I definitely cry watching movies. I’m an empath. It happens.

I watched it again recently (it’s currently steaming on Amazon Prime.) I still enjoy it. With all of this extra time on my hands, I wanted to make time-consuming yeast-raised doughnuts. Fridge foraging is a trending hashtag on social media right now, as many of us are in self-quarantine and socially distancing. I discovered that I had almost three bottles of black sesame seeds in my pantry, so I wanted to make doughnuts with them. I found a recipe on Belly Rumbles, and made a couple of edits and vegan-ized it. I replaced the miso glaze in her recipe with matcha glaze (another ingredient I have plenty of in my pantry). And black sesame + matcha go together like peanut butter + jelly. Wouldn’t you agree?

Processed With Darkroom

“To even be holding this book is embarrassing.” -Sharon (Candice Bergen)

Black Sesame Doughnuts with Matcha Glaze

Yields about 1 dozen
Recipe slightly adapted from Belly Rumbles


FOR THE BLACK SESAME PASTE

INGREDIENTS
1/2 cup black sesame seeds
4T date syrup (or honey if not vegan)

METHOD
Toast the black sesame seeds in a non-stick pan over medium heat. Swirl the pan, making sure all sides are toasted evenly. Toast till fragrant. Turn off burner and set pan aside to cool. Place seeds in a mini processor or coffee grinder and blitz till completely ground. In a bowl, mix with your liquid sweetener. Set aside.

FOR THE DOUGHNUTS


INGREDIENTS
¾ cup milk, warmed to 100-110 degrees
3T active dry yeast

¼ cup sugar
2 cups AP flour, plus more for dusting
2T flaxseeds + 2 1/2T water mixed together
¼ cup black sesame paste
Fryer oil

FOR THE GLAZE
3T soy milk (or other dairy-free option)
Pinch of salt
2T vegan butter, melted
2T food-grade matcha powder
2 cups powdered sugar, sifted

METHOD
In a small bowl heat your milk to 100-110 degrees. Add in the yeast and 1T of sugar. Whisk to combine and allow to rest in a warm spot for about 10 minutes. There should be a layer of bubbles upon resting.

Processed With Darkroom

“I would like to introduce you to Christian Grey” -Vivian

In a stand mixer with a dough hook attachment, add the sugar, flour, flaxseed, water, black sesame paste and bubbled yeast mix. Beat on low speed for about 5-7 minutes. It’s done once the dough is smooth.

In a large lightly greased bowl, add the dough ball and secure with plastic wrap. Set the bowl aside where it’s warm. Dough should rest for about an hour (depending on your home temperature). You’ll know it’s ready when the dough has doubled.

Processed With Darkroom

“I do like the idea of romance.” -Carol

Turn your dough onto a lightly floured surface and knead for another 5 minutes. Then roll the dough to about 1-1.5cm thick. Use a doughnut punch cutter. Continue to roll out the dough scraps and punch out the doughnut rings till you have no more dough. You should get about 9-12 doughnuts in total.

Processed With Darkroom

“We are too old.” -Sharon

Processed With Darkroom

“But it does say right here, ‘for mature audiences'” -Carol

Processed With Darkroom

Yeah, that certainly sounds like us.” -Diane

On a parchment-lined sheet tray place the cut out doughnut rings and holes, and top with plastic wrap on loosely. Put the tray somewhere warm to rest for 30 minutes to an hour. Dough should be doubled in size when it’s ready.

Processed With Darkroom

Stimulate your mind.

Fill your deep-fryer or a large sauce pan half way with oil over medium heat till it reaches 350°F. Fry the doughnuts but don’t overfill the pan. Flip after 30-50 seconds on one side and finish with 30 seconds on the other. I like using wooden chopsticks to do the flipping, but you can use a stainless steel spatula if you don’t chopsticks on hand. Doughnuts should be golden brown when they’re done.

Allow doughnuts to drain excess oil on a cooling rack lined with a larger sheet tray underneath. While doughnuts are cooling make the glaze.

Add all ingredients in a medium-sized bowl. Whisk together till smooth and a think but pourable consistency. 

Dip the top of doughnuts in glaze and return to the cooling rack to drain and dry. Repeat with the rest of the doughnuts.

Enjoy. These are perfect with a cup of hot coffee, or my new favorite Dalgona coffee.

Processed With Darkroom

“Drink up. Hoist that glass. Happy reading, ladies.” -Vivian